A classic Italian style Tomato Sauce is a great base for many, many simple delicious dishes, some of which are very quick and easy. That’s why we always have canned tomatoes in the CN kitchen
I’ve shown you a few uses for this versatile sauce before. Here are a few more for you to try in your own kitchen using these simple tasty additions.
SORRENTINA Flavour the Pomodoro Sauce with basil and mozzarella. Served with gnocchi or spaghetti, it’s a very nice vegetarian dish. It’s really popular at The Yoga Supper Club.
PUTTANESCA With capers, black olives and anchovies – super simple, all the ingredients are found in your store cupboard.
ARRABBIATA The fiery one, loaded with chilli and garlic.
AMATRICIANA Homely and tasty with bacon and onion.
SEAFOOD PASTA We can’t always eat lobster, but tomato sauce is an excellent base for many different fish & seafood, including mussels, clams and squid.
AUBERGINE PARMIGIANA Another Italian classic from the menu at The Yoga Supper Club. Layers of aubergine with Tomato Sauce topped with Parmesan cheese makes a tasty vegetarian option or starter and antipasti.